Is the crust wrinkled when it cools underbaked?
Is the crust wrinkled when it cools underbaked?You can press the bread. If it bounces back, it’s cooked. If it doesn’t bounce back, it’s not cooked.It may be that the dough is very wet, and a lot of gas will be generated during baking, which will cause the bread to expand, and the gas will flow out of the oven, causing the surface to wrinkle. This is a normal phenomenon, don’t worry about it, if you don’t like it, you can appropriately reduce the water content next time.